The road to hell is paved with good intentions. A quick Google search reveals that Samuel Johnson is (perhaps incorrectly) credited with this little nugget. Different sources suggest otherwise or provide variations on the theme such as ‘no good deed goes unpunished’ or ‘nice guys finish last’. Fair enough. Whatever the phrase I understand the thinking behind it and know that it applies in spades when it comes to our kitchen-related activities.
While I love Adventures in Cooking and even more so Adventures in Baking I’ve started to detect a bit of a pattern. Can anyone else relate? It usually goes something like this…
- Places to go, things to do, too much time frittered away (let’s not get into that…)
- No time to cook or bake. Out we eat for the rest of the week.
- Or pull out frozen leftovers (if we haven’t done that already the week before).
- Peanut butter sandwiches. Grilled cheese and soup.
- Hey. Air-popped popcorn with very little butter and a couple quick shakes of salt provides needed fiber, no?
A calendar respite:
- Peruse dust-covered cookbooks and bookmarked web sites, categorized computer folders. My beautiful Amana Colonies walnut recipe box filled to over-flowing with magazine clippings and recipe cards.
- Compile Menu Planner for the next seven days in a spiral notebook.
- Name of recipe
- Name of cookbook with page number
- Compile grocery list.
- Group ingredients together by recipe
- No use buying sour cream if I can’t find the other ingredients for XXX Casserole
- Drive to the store (assuming something more interesting to do doesn’t come up).
- If it does, plan to go later. Tomorrow is another option.
- Otherwise, we’re on our way.
- See previous bullets.
- Do we have what we need? BEGIN.
- If not, see ‘Drive to the store’. Rinse, lather. Repeat.